Velvety Lemon Cheesecake Recipe | Yummly
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Velvety Lemon Cheesecake

BESTFOODS
9Ingredients
5Hours
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 8 oz. cream cheese (softened)
  • 1/2 cup sugar
  • 3 eggs
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1 lemon
  • 9 inches graham cracker crust
  • whipped cream
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    Directions

    1. Preheat oven 350°.
    2. In large bowl, with electric mixer, beat Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with cream cheese until smooth. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in lemon juice, vanilla and lemon peel. Pour mixture into crust.
    3. Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, let cool, then refrigerate 3 to 24 hours. Serve with whipped cream.
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium250mg10%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars18g36%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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