Velvety Lemon Cheesecake

BEST FOODS US
9Ingredients
5Hours
370Calories

Ingredients

US|METRIC
  • 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 lemon
  • 9 inches graham cracker crust
  • whipped cream
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    Directions

    1. Preheat oven 350°.
    2. In large bowl, with electric mixer, beat Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with cream cheese until smooth. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in lemon juice, vanilla and lemon peel. Pour mixture into crust.
    3. Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, let cool, then refrigerate 3 to 24 hours. Serve with whipped cream.
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber4% DV<1g
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium250mg10%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars18g36%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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