Veggie Pizza Cupcakes

RAGÚ
5Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 package refrigerated biscuits (12 oz., 10 biscuits)
  • 1 teaspoon olive oil
  • 1 1/2 cups assorted fresh vegetables (diced, red bell pepper, zucchini, summer squash, onion)
  • 1-1/2 cups Ragu® Old World Style® OR Ragu® Organic Pasta Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz)
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    Directions

    1. Preheat oven to 375°. Unroll biscuits and press each into a 3-inch round. Evenly press each biscuit in bottom and up sides of each cup in 12-cup muffin pan; chill until ready to fill.
    2. Heat olive oil over medium heat in 10-inch skillet and cook vegetables, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce and bring to a boil over high heat. Reduce heat to low and simmer 2 minutes or until slightly reduced.
    3. Evenly spoon vegetable mixture into prepared muffin cups. Bake 15 minutes. Evenly sprinkle tops with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes before serving. Gently remove pizza cups from muffin pan and serve.
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