Veggie Pizza

RAGÚ
9Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons i can't believe it's not butter! made with olive oil spread
  • 1 cup red bell pepper (diced)
  • 1 cup onions (chopped)
  • 1 cup sliced mushrooms
  • 2 cloves garlic (finely chopped)
  • 1/4 teaspoon dri oregano leaves, crush
  • 1 prebaked pizza crusts (12-inch)
  • 1/2 cup ragu old world style tradit pasta sauc
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. Preheat oven to 450°.
    2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook red pepper, onion and mushrooms, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and oregano and cook, stirring frequently, 1 minute; set aside.
    3. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with vegetable mixture and cheese. Bake 10 minutes or until cheese is melted.
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