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- Preheat oven to 450°.
- Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook red pepper, onion and mushrooms, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and oregano and cook, stirring frequently, 1 minute; set aside.
- Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with vegetable mixture and cheese. Bake 10 minutes or until cheese is melted.