Veggie Pasta With Gremolata Sauce

FOODISTA
13Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice (basically the juice of one lemon)
  • fresh basil (A handful of finely chopped)
  • 2 teaspoons olive oil
  • 2 cloves minced garlic (fresh)
  • 2 teaspoons lemon zest (fresh, I probably used a little more)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • rotini pasta (Cooked)
  • 2 cups sugar snap peas (fresh)
  • 2 cups broccoli florets (fresh)
  • 1 pint grape tomatoes (halved)
  • 2 tablespoons butter
  • grated Parmesan cheese (Freshly)
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    NutritionView More

    140Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C130%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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