Veggie Moussaka Recipe | Yummly
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Veggie Moussaka

JAMIE OLIVER
21Ingredients
3Hours
380Calories
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Veggie Moussaka

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Ingredients

US|METRIC
12 SERVINGS
  • 15 grams dried porcini (mushroom)
  • 2 onions
  • 2 cloves garlic
  • olive oil
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh sage
  • dried oregano
  • 250 mL red wine
  • 100 grams brown lentils (dried)
  • 660 grams chickpeas (2 tins1x jar)
  • 4 fresh bay leaves
  • 400 grams plum tomatoes (2x tins)
  • 4 aubergine (large firm)
  • 800 grams potatoes
  • 750 mL milk (semi-skimmed)
  • 5 black peppercorns
  • 75 grams unsalted butter
  • 75 grams plain flour
  • 50 grams feta cheese
  • 50 grams kefalotyri (or pecorino cheese)
  • 2 large egg yolks (free-range)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium1190mg34%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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