Veggie Enchiladas Recipe | Yummly

Veggie Enchiladas

PEACHY PALATE
26Ingredients
Seconds
650Calories
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Ingredients

US|METRIC
  • 450 milliliters passata
  • 250 milliliters vegetable broth (low sodium)
  • 80 grams tomato paste
  • 2 cloves garlic (minced)
  • 2 tablespoons chipotle paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder (granules)
  • 1/4 teaspoon salt (+ pepper)
  • 1/2 avocado (a ripe)
  • 2 tablespoons coconut (plain, /soy yoghurt or yoghurt of choice, Greek would work well!)
  • 1/2 lime
  • 1/4 teaspoon cumin
  • salt
  • pepper
  • 1 sweet potato (small – medium)
  • 1/2 black beans (a can of cooked)
  • 1/2 red bell pepper (a large)
  • 1/2 onion (a small, finely diced)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon salt
  • 2 medium zucchini (’s sliced length ways using a mandolin)
  • cheese (Nacho)
  • spring onion (to garnish, optional)
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    NutritionView More

    650Calories
    Sodium163% DV3920mg
    Fat31% DV20g
    Protein51% DV26g
    Carbs35% DV104g
    Fiber120% DV30g
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium3920mg163%
    Potassium3910mg112%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber30g120%
    Sugars42g84%
    Vitamin A380%
    Vitamin C290%
    Calcium45%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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