Veggie Enchiladas Recipe | Yummly

Veggie Enchiladas

JAMIE OLIVER(1)
13Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 yellow peppers (or red)
  • 2 corn-on-the-cob
  • olive oil
  • 400 cans black beans
  • 1/2 teaspoon ground cumin
  • 6 spring onions
  • 1 fresh red chilli
  • 1 bunch fresh coriander
  • 1 lime
  • 2 cloves garlic
  • 400 cans plum tomatoes
  • 8 corn tortillas (small)
  • 40 grams feta cheese
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    Reviews(1)

    Rob Marriott 2 years ago
    Fine. Used mozzarella, because that's what I had in the fridge. Also made enough salsa to use again, now sealed in a kilner jar.

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