Vegetarian Thai Noodles (Pad See Ew)

RECIPETIN EATS
11Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 8 ounces rice stick noodles
  • 2 tablespoons kecap manis (see notes for substitutes)
  • 2 tablespoons hoisin
  • 2 teaspoons soy sauce
  • 2 teaspoons white vinegar
  • 2 teaspoons honey
  • 2 tablespoons water
  • 2 tablespoons peanut oil
  • 2 cloves garlic (minced)
  • 1 white onion (or brown, halved and sliced into 1/4" / 1/2cm slices)
  • 5 cups Chinese broccoli (packed, leaves separated from stems, cut stems vertically into thin sticks)
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    NutritionView More

    290Calories
    Sodium33% DV790mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium790mg33%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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