Vegetarian Sushi Recipe | Yummly

Vegetarian Sushi

FOODISTA
7Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 cup cucumber (strips)
  • 1 cup sweet potatoes (cooked)
  • 2 cups short-grain rice (cooked)
  • 4 sea vegetable (shts nori)
  • 2 tablespoons toasted sesame seeds
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    NutritionView More

    270Calories
    Sodium1% DV15mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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