Vegetarian Stuffed Peppers with Cauliflower Rice Recipe | Yummly
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Vegetarian Stuffed Peppers with Cauliflower Rice

SHE LIKES FOOD(3)
Sara Powers: "So tasty! And simple to make" Read More
15Ingredients
45Minutes
110Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 cups riced cauliflower
  • 1 teaspoon olive oil
  • 6 bell peppers (any color you like)
  • 15 ounces black beans (drained and rinsed)
  • 2 tomatoes (medium sized, diced)
  • 1 1/4 cups grated cheese (divided)
  • 1/4 cup diced onion
  • 1/2 cup enchilada sauce (or salsa)
  • 2 tablespoons chopped cilantro
  • 1 1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
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    NutritionView More

    110Calories
    Sodium31% DV740mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories110Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium620mg18%
    Protein7g14%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C190%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Sara Powers 6 months ago
    So tasty! And simple to make
    Donna Hines 6 months ago
    The dish turned out great!
    tyson bland-allen 8 months ago
    Bomb.com thank you for the recipe, was able to sneak in some, blueberry cornbread. Made the stuffed peppers with quinoa, which made room for the bread!!!!

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