Vegetarian Root Vegetables Rustic Tart with Mushrooms Recipe | Yummly

Vegetarian Root Vegetables Rustic Tart with Mushrooms

GOURMANDELLE
16Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 500 grams wheat flour
  • 250 milliliters warm water
  • 1 teaspoon dry yeast
  • 1/2 teaspoon sea salt
  • breadcrumbs (secret ingredient for a perfect crunchy crust!)
  • 250 grams mushrooms (sliced, I used button mushrooms)
  • 3 carrots (sliced)
  • 2 parsnips (sliced)
  • 2 onions (julienne cut)
  • 1 egg (beaten)
  • 2 tablespoons mustard
  • 1 teaspoon oregano
  • 1/2 teaspoon ginger powder
  • salt
  • pepper
  • oil
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    NutritionView More

    420Calories
    Sodium20% DV480mg
    Fat9% DV6g
    Protein31% DV16g
    Carbs27% DV81g
    Fiber60% DV15g
    Calories420Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium480mg20%
    Potassium820mg23%
    Protein16g31%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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