Vegetarian Piedmontese Peppers Recipe | Yummly

Vegetarian Piedmontese Peppers

TWO FAT VEGETARIANS
8Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 2 red peppers
  • 2 tomatoes (medium, skinned and halved)
  • 4 olives (a la grecque, chopped)
  • 1 tablespoon capers (chopped)
  • 1 clove (garlic, sliced)
  • 8 teaspoons extra-virgin olive oil
  • black pepper
  • 4 basil leaves
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A100%
    Vitamin C280%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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