Vegetarian Nachos

FOOD DONE LIGHT
16Ingredients
42Minutes
460Calories

Ingredients

US|METRIC
  • 6 ounces baked tortilla chips (like Xochitl)
  • 1 1/2 cups onions (sliced)
  • 1 red pepper (sliced)
  • 1 cup black beans
  • 1/4 cup minced onions
  • 1/4 cup poblano pepper (minced)
  • 1 teaspoon olive oil
  • 2 teaspoons ground cumin (divided)
  • 1/2 teaspoon ancho chili powder (divided)
  • 1 teaspoon Mexican oregano
  • 1 teaspoon kosher salt (divided)
  • 2 ears corn-on-the-cob (grilled for about 10 minutes then remove kernels*)
  • 1/2 cup salsa (Roasted Guajillo pepper, or your favorite brand, divided)
  • 1/2 avocado
  • 1/2 cup greek yogurt (0% fat)
  • 4 ounces cheddar cheese (Cabot 75%, grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium56% DV1350mg
    Fat28% DV18g
    Protein35% DV18g
    Carbs19% DV58g
    Fiber40% DV10g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1350mg56%
    Potassium780mg22%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A30%
    Vitamin C120%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop