Vegetarian Muffuletta Sandwich Recipe | Yummly
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Vegetarian Muffuletta Sandwich

HONEST COOKING(1)
Nara!: "Freaking delicious. Mine turned out a little too…" Read More
13Ingredients
70Minutes
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 head garlic (large)
  • 13 oz. red bell peppers (about two medium*, See note)
  • 1 lb. eggplant
  • 2 cups olive tapenade (*, See the recipe link above)
  • 1 Tbsp. red wine vinegar
  • 1 loaf ciabatta (or Rustic Sourdough Loaf, 1 lb, 454g)
  • 3 Tbsp. pepperoncini (sliced thin)
  • 1 cup artichokes (Canned, halved, rinsed, drained and any tough leaves removed)
  • 2 leaves Swiss chard (or a few hand-fulls of another sturdy leafy green such as spinach.)
  • 3 slices provolone (Smoked, optional)
  • sea salt
  • ground black pepper
  • 3 Tbsp. extra virgin olive oil (as needed, divided)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium1050mg44%
    Potassium1100mg31%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A45%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nara! a year ago
    Freaking delicious. Mine turned out a little too oily

    PlanShop