Vegetarian Moussaka Recipe | Yummly
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20Ingredients
90Minutes
1860Calories
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Vegetarian Moussaka

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Ingredients

US|METRIC
6 SERVINGS
  • 4 zucchinis
  • 1 kg potatoes
  • 8 eggplants (medium)
  • 0.5 liters frying oil
  • 1 liter milk (fresh)
  • 1 pinch ground nutmeg
  • 250 grams butter
  • 1 cup all purpose flour
  • 200 grams cheese (grated kefalograviera)
  • 2/3 bechamel (for the, and ⅓ to sprinkle on top of the béchamel)
  • 1 kg button mushrooms
  • 2 garlic cloves (crushed)
  • 1 can chopped tomatoes
  • 2 onions (finely sliced)
  • 2 Tbsp. chopped parsley
  • 2 bay leaves
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/2 cup olive oil
  • 3 thyme sprigs (fresh)
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    NutritionView More

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    1860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1860Calories from Fat1310
    % DAILY VALUE
    Total Fat146g225%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol140mg47%
    Sodium620mg26%
    Potassium3890mg111%
    Protein37g73%
    Calories from Fat1310
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber31g124%
    Sugars38g76%
    Vitamin A50%
    Vitamin C150%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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