Vegetarian Moussaka

DELICIOUS MAGAZINE (8)
Soph: "Absolutely delicious - easy to prepare and make…" Read More
13Ingredients
80Minutes
350Calories

Ingredients

US|METRIC
  • 500 grams potatoes (cut into chunky slices)
  • 1 aubergine (sliced)
  • 1 onion (chopped)
  • 2 garlic cloves (crushed)
  • 2 red peppers (deseeded and chopped)
  • 2 tablespoons fresh thyme leaves (plus extra leaves to garnish)
  • 4 tablespoons olive oil
  • 300 grams cherry tomatoes
  • 250 grams passata (or creamed tomatoes, buy a 500g carton: freeze the rest)
  • 250 grams feta (sliced)
  • 300 milliliters natural yogurt
  • 3 eggs
  • 25 grams vegetarian Parmesan (grated)
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    NutritionView More

    350Calories
    Sodium28% DV680mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium680mg28%
    Potassium1030mg29%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A45%
    Vitamin C140%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Soph 2 months ago
    Absolutely delicious - easy to prepare and make, wonderfully tasty and light. I suggest doubling the serving if there are more than three people (or two hungry people) expected at the table. Personally I also add zucchini as I enjoy the texture.
    Maria 3 months ago
    It was great. Tasty. I add a little basil and cinnamon.
    Smith 4 months ago
    First time making this. The family loved it and went back for seconds so must have done something right!! Thank you for inspiration
    Annie H. a year ago
    really enjoyable. tastes great and good flavours throughout.
    Hammell a year ago
    Fantastic site for easy to do recipes
    It’s alright, it may need jazzing up a bit, but in all fairness I don’t know what moussaka is meant to taste like.
    Ri Ri 2 years ago
    Was ok. Wasn't a fan of the aubergine but maybe if I cut it up into small pieces instead of slices i would have preferred it. I think I can improve it if i Made it again, I liked the sauce.
    Sarah 2 years ago
    fantastic and delicious

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