Vegetarian Moussaka Recipe | Yummly

Vegetarian Moussaka

DELICIOUS MAGAZINE(8)
von weiler: "Absolutely delicious - easy to prepare and make…" Read More
13Ingredients
80Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 500 grams potatoes (cut into chunky slices)
  • 1 aubergine (sliced)
  • 1 onion (chopped)
  • 2 garlic cloves (crushed)
  • 2 red peppers (deseeded and chopped)
  • 2 tablespoons fresh thyme leaves (plus extra leaves to garnish)
  • 4 tablespoons olive oil
  • 300 grams cherry tomatoes
  • 250 grams passata (or creamed tomatoes, buy a 500g carton: freeze the rest)
  • 250 grams feta (sliced)
  • 300 milliliters natural yogurt
  • 3 eggs
  • 25 grams vegetarian Parmesan (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium29% DV700mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium700mg29%
    Potassium1090mg31%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A45%
    Vitamin C140%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    von weiler a year ago
    Absolutely delicious - easy to prepare and make, wonderfully tasty and light. I suggest doubling the serving if there are more than three people (or two hungry people) expected at the table. Personally I also add zucchini as I enjoy the texture.
    Maria a year ago
    It was great. Tasty. I add a little basil and cinnamon.
    Smith a year ago
    First time making this. The family loved it and went back for seconds so must have done something right!! Thank you for inspiration
    Annie H. 2 years ago
    really enjoyable. tastes great and good flavours throughout.
    Hammell 2 years ago
    Fantastic site for easy to do recipes
    Jodine Thogmartin 2 years ago
    It’s alright, it may need jazzing up a bit, but in all fairness I don’t know what moussaka is meant to taste like.
    Ri Ri 3 years ago
    Was ok. Wasn't a fan of the aubergine but maybe if I cut it up into small pieces instead of slices i would have preferred it. I think I can improve it if i Made it again, I liked the sauce.
    Sarah 3 years ago
    fantastic and delicious

    PlanShop