Vegetarian Lettuce Wraps

Conor: "Left out rice vinegar and turned out great." Read More


  • 3 tablespoons hoisin sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons canola oil (or grapeseed oil)
  • 1 package extra firm tofu (12- to 14-ounces, do not use silken)
  • 8 ounces cremini mushrooms (baby bella, finely chopped)
  • 1 can water chestnuts (8 ounces, drained and finely chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (freshly grated)
  • 1/4 teaspoon red pepper flakes (omit if sensitive to spice)
  • 4 green onions (thinly sliced, divided)
  • 8 romaine (large inner leaves, lettuce from a romaine heart or butter lettuce leaves)
  • grated carrots
  • red pepper flakes
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    Conor 2 months ago
    Left out rice vinegar and turned out great.
    Sally Lynne 2 months ago
    Addicted to this ! Thanks Caroline!
    La mère de Margot 3 months ago
    I won’t make this again. Not awful but Needs more complexity.
    Caroline Bouchard 4 months ago
    So good! Can’t get enough!
    Bootcampbri 7 months ago
    Absolutely delicious! We had company over & they are vegetarians. I’m always looking for new recipes when they visit. This was by far the best!
    Mel 10 months ago
    My 6 year old loved this I’m still in shock he ate a vegetarian meal without complaint. Great flavour and pretty easy to make!