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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Saute onions, garlic and ginger in vegetable oil until onions are translucent.
- 2. Add in the chili peppers and let those fry a little. Throw in the curry paste and stir until fragrant.
- 3. Add tomatoes, carrot, zucchini and eggplant. Simmer 10 min.
- 4. Add textured soy protein, chickpeas and coriander paste, mix well. Simmer 5 min.
- 5. Serve sprinkle with white and black sesame seeds.
NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium620mg26% |
Potassium910mg26% |
Protein8g16% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber10g40% |
Sugars10g20% |
Vitamin A70% |
Vitamin C130% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.