Vegetarian Curry Recipe | Yummly

Vegetarian Curry

FOODISTA
25Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
  • 100 grams french beans
  • 200 grams cabbage (cut into 4cm to 5cm squares)
  • 200 grams potatoes (skin and cut into wedges)
  • 100 grams cauliflower (cut into florets)
  • 150 grams carrots (cut into wedges)
  • 2 tomatoes (quarter)
  • 2 green chillies (seed<)
  • 1 onion (slice)
  • 2 garlic (clvs, chop)
  • 1 stalk curry leaves
  • 400 milliliters water (to obtai)
  • spices (Ground, combined)
  • 1 tablespoon curry powder (for fish)
  • 1 tablespoon coriander powder
  • 1 teaspoon aniseed powder (sweet cumin)
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon belacan (powder)
  • 2 centimeters galangal (piece)
  • 3 shallots
  • 1 stalk lemon grass (smash)
  • 4 tablespoons oil
  • seasoning
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon sugar (or to taste)
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    NutritionView More

    330Calories
    Sodium28% DV670mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium1300mg37%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A170%
    Vitamin C210%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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