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|Calories280Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tanja Robinson 19 days ago
Brilliant, absolutely delicious
Carol a month ago
Absolutely divine I added marmite
David Watts a month ago
Nice and spicy would certainly make again. Went with two courgettes instead of mushrooms
Giles Dunnet 3 months ago
Taste issues can be easily solved by adding a tsp of ground coriander, 1 tbsp of Worcester sauce and swap the tomato purée for chopped sun dried tomatoes! VERY tasty! All the people who complain it is bland obviously have no imagination when it comes to cooking!
Matt Brown 4 months ago
Pretty tasty. I’d up the cumin and chilli powder a little next time though.
Emma 4 months ago
Too tomatoey. No other flavour present. Just had no taste. Really disappointing
Tanya P. 5 months ago
Tasted excellent even though I was missing the courgette and mushrooms, definitely one to add to the collection.
Shanelle 6 months ago
Very nice. Added sweet corn instead of lentils.
Dina 7 months ago
Great Thanks it was easy and delicious!
Kelley Wolf a year ago
Great flavor combination adding fresh herbs help the flavors get stronger
Nancy Baijonauth a year ago
very good, i have only made a few vegetarian meals and this was one of my favourites
Annabelle Whitehead-Broad a year ago
One word: bland. Only three stars because it's filling, filled with veggies and enough cheese will make it palatable.
Shane Jackson a year ago
beautiful! took a little longer to reduce and added an extra 100g of lentils but other than that followed to the letter and turned out beautiful
Fei L. a year ago
Really tasty and fast to make. Made it with yellow lentils and without mushrooms and definitely would make it again.
silviculture 2 years ago
oh my god perfection but i added some mild curry powder and itis a master piece