Vegetarian Cassoulet Recipe | Yummly

Vegetarian Cassoulet

FOODISTA
13Ingredients
40Minutes
450Calories
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Ingredients

US|METRIC
  • 4 ounces shiitake
  • 8 ounces mushrooms
  • 1 tablespoon olive oil
  • 3 garlic cloves (lrgs, chopped)
  • 1 can diced tomatoes (14 ½-oz. drained)
  • 2 tablespoons water
  • 1 teaspoon dried thyme (crumbled)
  • 1 tablespoon dried basil
  • 1 pearl onions (pkt frozen, 10-oz.)
  • salt
  • pepper
  • 4 cups white beans (cooked)
  • 1 cup bread crumbs
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    NutritionView More

    450Calories
    Sodium17% DV400mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs26% DV79g
    Fiber68% DV17g
    Calories450Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium1680mg48%
    Protein24g47%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber17g68%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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