Vegetable Pasta Pizza

LIPTON RECIPE SECRETS US
11Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 8 ounces angel hair (cooked and drained)
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread
  • 2 tablespoons vegetable oil
  • 1 onions (medium, sliced)
  • 1 red bell pepper (medium, cut into strips)
  • 1 lipton recip secret savori herb with garlic soup mix
  • 1 1/2 cups milk
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 4 eggs (slightly beaten)
  • 1 cup shredded mozzarella cheese (about 4 ounces)
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    Directions

    1. Preheat oven to 350°.
    2. Combine cooked angel hair, 1/4 cup Parmesan cheese and Spread in medium bowl. Spread angel hair mixture evenly in 12-inch pizza or 15-1/2 x 10-1/2 x 1-inch jelly-roll pan. Bake uncovered 15 minutes.
    3. Meanwhile, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add red pepper and cook 2 minutes. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Remove from heat and stir in spinach, eggs and remaining 1/4 cup Parmesan cheese. Spread over pasta crust; sprinkle with mozzarella cheese. Bake an additional 25 minutes or until filling is set.
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat32% DV21g
    Protein43% DV22g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium420mg18%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A140%
    Vitamin C50%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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