Vegetable fish stir fry (Low carb-Keto-GF-Paleo)

THAT GIRL COOKS HEALTHY
15Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/4 teaspoon Himalayan pink salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon marjoram (dried)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 4 fish fillets (large, chopped into pieces)
  • 3 mixed bell peppers (sliced)
  • 2 zucchini (large, courgettes)
  • seasoning (fish, see post for ingredients)
  • 2 tablespoons coconut oil
  • 1 teaspoon Himalayan pink salt (for the zoodles)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein86% DV44g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium190mg8%
    Potassium1360mg39%
    Protein44g86%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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