Vegetable Curry with Dried Shrimps Recipe | Yummly

Vegetable curry with Dried Shrimps

FROM MY LEMONY KITCHEN
11Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • cauliflower florets
  • cabbage (cut into 1 inch)
  • 2 centimeters french beans
  • carrots (cut into sticks)
  • aubergine (cut into chunk)
  • 1/4 cup curry powder (mix with 1/2 cup water to make paste)
  • 1/2 cup dried shrimps (chopped)
  • belacan (a little bit of, prawn paste)
  • 400 milliliters lite coconut milk
  • 1 brown onion (roughly chopped)
  • 1 stalk lemongrass
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    NutritionView More

    310Calories
    Sodium3% DV75mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol20mg7%
    Sodium75mg3%
    Potassium740mg21%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A70%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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