Vegetable Stock Recipe | Yummly
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Vegetable Stock

BBC
11Ingredients
60Minutes
320Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 tablespoon olive oil
  • 1/2 onion (diced)
  • 1/2 leek (diced)
  • 1 carrot (diced)
  • 1 bulb fennel (diced)
  • 3 garlic cloves (left whole and gently crushed)
  • 20 black peppercorns
  • 10 button mushrooms
  • 1 stick celery (diced)
  • 3 tomatoes (diced)
  • 4 fresh parsley (stalks, roughly torn)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium1770mg51%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber11g44%
    Sugars21g42%
    Vitamin A320%
    Vitamin C160%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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