Vegetable Stir Fry With Bay Scallops

FOODISTA
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup shrimp (or bay scallops)
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1 cup bell pepper (sliced thinly)
  • 1 cup mushrooms (I used shiitake)
  • 1/2 cup water chestnut
  • 2 cloves garlic (mashed or minced)
  • 1 tablespoon ginger (sliced thinly)
  • 1 teaspoon chili pepper (crushed)
  • 2 tablespoons cream of chicken
  • 1/4 cup water (or chicken broth)
  • peanut oil (for stir frying, you can use any oil)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Heat oil in wok. Add garlic and ginger and stir fry for 1 minute.
    2. Add carrots, water chestnut, bell pepper and mushrooms. Continue stirring. Then add snow peas and crushed pepper. Stir for 2 minutes. Remove from wok and set aside.
    3. Add bay scallops in hot wok. Cook for 2 minutes without stirring. Add cream of chicken and water (or broth). Stir to mix then add vegetables.
    4. Cook for another minute then remove from wok. Serve with steamed rice.
    Discover more recipes from Foodista

    PlanShop