Vegetable Stir Fry With Bay Scallops



  • 1 cup shrimp (or bay scallops)
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1 cup bell pepper (sliced thinly)
  • 1 cup mushrooms (I used shiitake)
  • 1/2 cup water chestnut
  • 2 cloves garlic (mashed or minced)
  • 1 tablespoon ginger (sliced thinly)
  • 1 teaspoon chili pepper (crushed)
  • 2 tablespoons cream of chicken
  • 1/4 cup water (or chicken broth)
  • peanut oil (for stir frying, you can use any oil)
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    1. Heat oil in wok. Add garlic and ginger and stir fry for 1 minute.
    2. Add carrots, water chestnut, bell pepper and mushrooms. Continue stirring. Then add snow peas and crushed pepper. Stir for 2 minutes. Remove from wok and set aside.
    3. Add bay scallops in hot wok. Cook for 2 minutes without stirring. Add cream of chicken and water (or broth). Stir to mix then add vegetables.
    4. Cook for another minute then remove from wok. Serve with steamed rice.
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