Vegetable Shortening Pie Crust

TIDY MOM (1)
Lindy C: "Turned out perfectly" Read More
5Ingredients
55Minutes
200Calories

Ingredients

US|METRIC
  • 2 2/3 cups all purpose flour
  • 2 tablespoons granulated sugar (for sweet pies)
  • 1 teaspoon salt
  • 1 cup vegetable shortening (all-, butter flavored, if desired, cut into 1/4-tablespoon-sized pieces and chilled)
  • 10 tablespoons cold water
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    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat1.5g
    Cholesterol
    Sodium150mg6%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lindy C a year ago
    Turned out perfectly