It is a northern China dish, its full name is ruyi(as one wishes) vegetable roll (如意白菜卷). People normally steam it, but I try to make it simple and fast, so I stir fry the stuffing.
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- Boil the Chinese cabbage leaves. After water is boiling, cook for another 3 minutes, then take the leaves out
- Cut the cucumber in strips
- Cut the carrot in strips