Vegetable Red Curry Recipe | Yummly

Vegetable Red Curry

EVERYDAY WITH RACHAEL RAY
9Ingredients
20Minutes
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Ingredients

US|METRIC
  • 13.5 ounces unsweetened coconut milk
  • 1 tablespoon red curry paste
  • 2 tablespoons fish sauce (or 2 tsp.soy sauce)
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen edamame (shelled, or peas)
  • 10 ounces frozen corn
  • 1 1/2 cups bell pepper (frozen, strips)
  • steamed rice (for serving)
  • fresh basil leaves (for garnish)
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