Vegetable Pie Recipe | Yummly

Vegetable Pie

MADELEINE COCINA
15Ingredients
75Minutes
390Calories
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Description

Can you believe something so delicious is only 390 calories? This Vegetable Pie recipe will melt in your mouth. Don't believe us? Try it for yourself. This is one of our favorite recipe. Let us know your thoughts in the comments below. You can also give this recipe a star rating so others can follow along. We hope you love this Vegetable Pie recipe as much as we do! Happy Cooking!

Ingredients

US|METRIC
  • 65 grams butter (sliced into cubes)
  • 1 cup flour
  • 3 tablespoons cold water
  • 1 tablespoon salt
  • 1 carrot (small, peeled and minced)
  • 1/2 cup broccoli florets
  • 1 zucchini (diced)
  • 4 tablespoons onion (diced)
  • 1/3 cup red bell pepper (diced)
  • 1/4 cup cheddar cheese (grated)
  • 1 tablespoon butter
  • 1/8 cup flour
  • 2/3 cup milk (warmed)
  • 1/4 cup cheddar cheese
  • 1 egg yolk
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    Directions

    1. Add 1 cup flour and butter to a large bowl, and mix it using 2 knives until it has a crumb-like texture.
    2. Add 3 tablespoons cold water to the bowl and mix until you obtain dough.
    3. Place the dough into a medium pie plate, cover it with plastic film and let it sit in the refrigerator for 20 minutes. Preheat the oven at 180 degrees Celsius.
    View 12 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    390Calories
    Sodium84% DV2020mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium2020mg84%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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