Vegetable Noodles

FOODISTA
11Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 2 cups noodles (cooked)
  • 1/2 cup cabbage (shredded)
  • 1/4 cup carrots (shredded)
  • 4 tablespoons shallots (or green onions)
  • 1/4 cup capsicum (/bell pepper, shredded)
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon green chile sauce
  • 1 pinch msg
  • salt
  • pepper
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    Directions

    1. Heat oil in a wok, add the minced garlic saute for a minute, now add the cabbage, carrot, capsicum and shallots.
    2. Stir fry for few minutes and add the cooked noodles.
    3. Season with soy sauce, green chile sauce, MSG, pepper and salt.
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    NutritionView More

    100Calories
    Sodium21% DV510mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories100Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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