Vegetable Noodle Miso Soup Recipe | Yummly

Vegetable Noodle Miso Soup

A SAUCY KITCHEN
12Ingredients
15Minutes
90Calories

Ingredients

US|METRIC
  • 4 cups vegetable broth (or chicken broth 945 ml)
  • 2 tablespoons miso paste
  • 1 tablespoon ginger root (freshly grated)
  • 2 zucchini (large, 's spirialized or peeled with a julienne peeler)
  • 1 carrot (spirialized or peeled with a julienne peeler)
  • 3 spring onions (chopped - green part only for low FODMAP)
  • 2 tablespoons cilantro (chopped + more for garnishing)
  • salt
  • pepper
  • soup (Optional add ins for a more traditional miso)
  • 1 sheet nori (cut into rectangles dried seaweed)
  • 4 ounces tofu
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    NutritionView More

    90Calories
    Sodium62% DV1480mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1480mg62%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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