Vegetable Moussaka Recipe | Yummly
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Vegetable Moussaka

KTC EDIBLES(1)
Chloe H.: "A truly fabulous vegetarian dish that even meat e…" Read More
24Ingredients
80Minutes
470Calories
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Vegetable Moussaka

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Ingredients

US|METRIC
8 SERVINGS
  • 3 aubergines (medium, sliced)
  • 5 Tbsp. extra-virgin olive oil (KTC)
  • 150 grams red lentils (KTC)
  • 1 onion (finely chopped)
  • 2 carrots (peeled and diced)
  • 2 tsp. oregano
  • 1/2 tsp. ground cinnamon
  • 1 tsp. garlic paste (KTC)
  • 1 sweet potato (peeled and diced)
  • 2 courgettes (cut into chunky pieces)
  • 1 red pepper (deseeded and diced)
  • 400 grams chopped tomatoes (2 x, KTC tinned)
  • 100 mL stock
  • 400 grams beans (2 x, KTC tinned rosecoco, drained and rinsed)
  • 1 bunch mint (roughly chopped)
  • salt
  • ground black pepper (to taste)
  • 60 grams butter
  • plain flour
  • 1/2 tsp. mustard powder (English)
  • 600 mL milk
  • 250 grams ricotta cheese
  • 100 grams cheddar cheese (grated)
  • 4 Tbsp. finely grated Parmesan
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium1410mg40%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber16g64%
    Sugars18g36%
    Vitamin A140%
    Vitamin C80%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Chloe H. 5 years ago
    A truly fabulous vegetarian dish that even meat eaters will love. Lentils really give it a great texture thank you KTC

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