Vegetable Lasagna

FOODISTA
15Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 500 grams lasagne (sheets, instant)
  • 2 cups cheese sauce
  • 1 cup cheese (grated)
  • 1 onions (medium)
  • 2 teaspoons garlic (crushed)
  • 1 apples (Granny Smith)
  • 2 carrots (medium)
  • 2 zucchini (medium)
  • 1 cup celery
  • 1 cup red capsicum
  • 450 grams whole peeled tomatoes
  • 3 tablespoons tomato paste
  • 1 teaspoon oregano
  • salt
  • pepper
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    Directions

    1. Dice onion, capsicum and celery.
    2. Peel and grate carrot.
    3. Grate zuchinni and apple.
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    NutritionView More

    610Calories
    Sodium51% DV1230mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium1230mg51%
    Potassium980mg28%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A130%
    Vitamin C100%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.