Vegetable Enchiladas Recipe | Yummly
14Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 red onion
  • 200 grams button mushrooms
  • 1 yellow pepper
  • 2 courgettes
  • 2 tablespoons tomato puree
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 6 tortilla wraps (flour)
  • 400 grams chopped tomatoes
  • 30 grams cheddar cheese (grated)
  • 1 teaspoon chilli flakes (dried)
  • 20 milliliters soured cream
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    NutritionView More

    470Calories
    Sodium32% DV770mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium770mg32%
    Potassium1000mg29%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A35%
    Vitamin C150%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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