Vegetable Curry

JAMIE OLIVER
9Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • vegetable oil
  • 1 red onion (medium, peeled and chopped)
  • 1 courgette (diced)
  • 1/2 butternut squash (peeled and diced)
  • 100 grams mushrooms (quartered)
  • 1 red pepper (diced)
  • 150 grams cauliflower (broken into florets)
  • 600 milliliters base sauce (curry)
  • 400 milliliters water
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    NutritionView More

    110Calories
    Sodium1% DV25mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium25mg1%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A140%
    Vitamin C130%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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