8Ingredients
35Minutes
340Calories

Description

Crepes aren't just for dessert. These savory ones are filled with sauteed zucchini, carrots, leeks, and onion, all simmered in a shortcut bechamel sauce. If that weren't luxurious enough, the finished crepes can be drizzled with reduced balsamic vin…

gar (or balsamic cream, available at specialty food stores) that resembles nothing other than dark chocolate--for a visual pun on the sweeter side of crepes. The crepe batter is made quickly and easily in a blender.

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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 leek (diced)
  • 1 zucchini (diced)
  • 1 onion (peeled and diced)
  • 1 carrot (peeled and diced)
  • 235 grams flour
  • milk
  • 2 eggs
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    Directions

    1. Put half of the butter in a saucepan on low heat to melt. Add the leek, zucchini, onion, and carrot and saute for 10 minutes.
    2. Add 15 grams of flour to the vegetables. Then, slowly pour the milk in to create a thick bechamel sauce with the vegetables. Remove from the heat and set aside.
    3. Place the eggs, milk, and remaining flour in the blender and puree until a thin batter forms
    4. Melt butter in a skillet. Pour about 2 tablespoons of the batter into the skillet. Use a spatula to turn the crepe and cook on the other side.
    5. Fill the crepes, roll, and serve.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    340Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium100mg4%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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