Vegan Zucchini Bread Recipe | Yummly
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Vegan Zucchini Bread

YUMMLY(3)
Carol Levtchenko: "So good :) Would definitely cook again" Read More
15Ingredients
110Minutes
260Calories
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Description

This vegan zucchini bread is sure to hit the spot for your cinnamon cravings!

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 1 cup zucchini (finely shredded)
  • 6 tablespoons canola oil
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup nondairy milk
  • 1 tablespoon flaxseed meal (ground flaxseed)
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
    3. Press the shredded zucchini between two layers of paper towels to remove the moisture. Add the zucchini, canola oil, brown sugar, granulated sugar, nondairy milk, flaxseed meal, applesauce, and vanilla to a large mixing bowl and whisk vigorously until smooth and combined.
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    NutritionView More

    260Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Carol Levtchenko 6 months ago
    So good :) Would definitely cook again
    Walstein a year ago
    Gummy. Texture a bit off. I’m not a vegan bout I used this recipe bc it used a lot of ingredients I had.
    Jeanette Luna a year ago
    absolutely delicious!

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