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Carol Levtchenko: "So good :) Would definitely cook again" Read More
15Ingredients
110Minutes
260Calories
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Description
This vegan zucchini bread is sure to hit the spot for your cinnamon cravings!
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Press the shredded zucchini between two layers of paper towels to remove the moisture. Add the zucchini, canola oil, brown sugar, granulated sugar, nondairy milk, flaxseed meal, applesauce, and vanilla to a large mixing bowl and whisk vigorously until smooth and combined.
NutritionView More
260Calories
Sodium13% DV310mg
Fat14% DV9g
Protein6% DV3g
Carbs14% DV42g
Fiber8% DV2g
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium95mg3% |
Protein3g6% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars22g44% |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Walstein a year ago
Gummy. Texture a bit off. I’m not a vegan bout I used this recipe bc it used a lot of ingredients I had.