Vegan Tzatziki Sauce Recipe | Yummly
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Vegan Tzatziki Sauce

HEALTHIER STEPS(3)
Kristen Pinder: "Taste as good as non-vegan Tzatziki sauce. I used…" Read More
8Ingredients
25Minutes
45Calories
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Vegan Tzatziki Sauce

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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cucumber
  • 1 tsp. salt
  • 1 cup vegan sour cream (recipe link here)
  • 1 cup vegan yogurt (unsweetened)
  • 1 1/2 Tbsp. fresh dill (minced)
  • 2 cloves garlic (crushed or minced)
  • 2 tsp. lemon juice
  • salt (to taste)
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Kristen Pinder 7 months ago
    Taste as good as non-vegan Tzatziki sauce. I used a little almond milk instead of vegan yogurt. Super tasty!
    Reviewer Profile Image
    Teresa 2 years ago
    Best Tzatziki I’ve ever had, vegan or non-vegan, hands down. Used almond yogurt & Tofutti brand sour cream. Thick, creamy, garlicky and so addictive!
    Reviewer Profile Image
    Jamie Brown 2 years ago
    Went great with some pita and homemade falafel!

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