Vegan Tzatziki Recipe | Yummly

Vegan Tzatziki

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9Ingredients
40Minutes
90Calories
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Ingredients

US|METRIC
  • 3/4 cup English cucumber (seeded, peeled, and grated)
  • 1/2 cup coconut yogurt (unsweetened plain)
  • 1/2 cup vegan sour cream (– I used Tofutti)
  • 2 tablespoons fresh dill (chopped)
  • 2 teaspoons olive oil
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium115mg3%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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