Vegan Turon! a Filipino Dessert Filled with Plantains, Jackfruit, and Coconut Sugar Recipe | Yummly
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Vegan Turon! A Filipino Dessert filled with Plantains, Jackfruit, and Coconut Sugar

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6Ingredients
60Minutes
250Calories
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Vegan Turon! A Filipino Dessert filled with Plantains, Jackfruit, and Coconut Sugar

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Ingredients

US|METRIC
20 SERVINGS
  • 5 plantains (ripe, peeled then sliced into halves both height and lengthwise)
  • 20 lumpia wrappers (also known as spring roll wrappers; I used the brand Simex; ingredients: wheat flour, water, coconut oil, and salt)
  • 20 oz. jackfruit (sweet, ripe, If you cannot find jackfruit, I recommend using mango slices)
  • 1/2 cup water
  • 3/4 cup coconut sugar
  • 3/4 cup coconut oil
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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