Vegan Tomato Pesto Tart Recipe | Yummly
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Vegan Tomato Pesto Tart

CILANTRO AND CITRONELLA
14Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
  • 1 fresh basil (packed cup, reserve some small leaves for garnish)
  • 1/4 cup walnuts
  • 2 teaspoons white miso paste (or a tablespoon of nutritional yeast)
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil (plus more for brushing between the phyllo sheets)
  • 1 clove garlic (miced)
  • 1/4 cup breadcrumbs
  • 1 tablespoon nutritional yeast
  • 1 package phyllo pastry (thawed, mine was 250 grams)
  • 6 Roma tomatoes (thinly sliced)
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium30% DV720mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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