Vegan Thai Green Curry Recipe | Yummly
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Vegan Thai Green Curry

LAZY CAT KITCHEN(5)
Taylor: "Baked the aubergine/butternut squash as suggested…" Read More
22Ingredients
55Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 shallots (medium)
  • 4 garlic cloves
  • 1 piece ginger
  • 2 stalks lemongrass (soft inner part chopped roughly)
  • 4 chillies (green Thai, deseeded for less heat)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper (ground white, or black if unavailable)
  • 1 bunch coriander (use the leaves to serve)
  • 1 teaspoon salt
  • 3 tablespoons oil (neutral tasting, I used rice bran)
  • 400 milliliters full fat coconut milk (from a tin)
  • 6 makrut (fresh, previously known as Kaffir lime leaves)
  • 480 milliliters stock (veggie, or water)
  • 1 tablespoon tamari sauce (OR vegan fish sauce*, more to taste)
  • 1/2 lime
  • 2 teaspoons sugar (I used coconut sugar, adjust to taste)
  • 1/2 butternut squash (small, or a sweet potato, cubed)
  • aubergine (a small, / eggplant, cubed)
  • 50 grams sugar snap peas (sliced on the diagonal)
  • 100 grams tenderstem broccoli
  • 1 handful bean sprouts (blanched)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1090mg45%
    Potassium1630mg47%
    Protein12g24%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A250%
    Vitamin C130%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

    Taylor 10 months ago
    Baked the aubergine/butternut squash as suggested and really enjoyed the whole meal. Wasn't super filling so ended up eating as just two large portions, but very tasty. Next time I'd sprinkle some roasted cashews ontop for some extra texture/protein. Would defs make again, very savoury and appealing
    tavag a year ago
    Flavourful! The simmered veggies absorb the taste better.
    spam B. a year ago
    Absolutely delicious!
    very flavourful and packed with great veggies!!! I roasted the pumpkin and eggplant and simmered the brocooli and snow peas as i think it packs more flavour that way
    Brooke Elliott a year ago
    Filling and nutritious! Didn’t have as much flavor as I anticipated. I also just steamed all of the veggies rather than baking them which may have changed the flavour. Overall though I am satisfied with the result.

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