Vegan Sweet Potato Mac And Cheese

THAT GIRL COOKS HEALTHY
12Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • 5 cups gluten free pasta (350g, spirali, penne, fusilli, macaroni etc..)
  • 1 sweet potato (medium sized, peeled and chopped)
  • 2 cups vegan cheese (500g, Violife, Daiya etc..)
  • 2 cups almond milk (500g, cashew works fine too)
  • 3 tablespoons dairy free butter
  • 2 tablespoons tapioca starch (arrow root, potato works as well)
  • 1 teaspoon sage
  • 1 teaspoon thyme (fresh stems removed, or dried)
  • 1 teaspoon garlic (granules)
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • pink salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium22% DV530mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs34% DV102g
    Fiber16% DV4g
    Calories590Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium680mg19%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A100%
    Vitamin C15%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop