A rich, traditional sweet potato casserole with crunchy pecan streusel, made entirely without dairy or eggs!
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- Poke holes all over sweet potatoes with a fork, then place them on a large microwave-safe plate. Microwave on high for 15-20 minutes, until potatoes are very tender when pierced with a fork. (Microwave in batches if necessary.) Carefully remove plate from the microwave and allow sweet potatoes to rest for about 15 minutes, or until cool enough to handle.
- Preheat oven to 375°F.
- Spray a 9x13-inch casserole dish with nonstick cooking spray.