Vegan Sponge Cake with Red Currants

GOURMANDELLE
9Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour (~220g, or you can use a gluten-free flour mix, such as Mix It Schar or Mix Patisserie by Schar)
  • 1/2 cup fructose (or stevia powder, if you use brown sugar, double the quantity if you use sugar)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup almond milk (or other non-dairy milk. I used my favorite brand, Joya)
  • 2 teaspoons vanilla extract
  • 1/3 cup oil
  • 1 tablespoon apple cider vinegar
  • 2 cups red currants (frozen or fresh)
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    NutritionView More

    220Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.