So good thank you. I use fresh spinach and I’m cooking it again tonight

Surprisingly Delicious! With all of the work to prepare a lasagna, I was skeptical of trying a tofu ricotta, but this recipe turned out great. After tasting the filling, I added an additional 1/2 tsp of garlic powder and 1 tsp of onion powder. The whole family loved it!

Excellent meal. Added a little more seasoning, but for the most part, stuck to the script. Simple and easy to follow directions.

Delicious. You don’t need a food processor

It was perfect!!! My vegan family members loved it. I ate it, as well. Would absolutely recommend this for anyone & everyone. It is delicious. Thank you so much for sharing. 🥳

Yummy and easy to make!

I made my own sauce but I think it turned out great 👍🏾

needed more sauce and salt and not really sure why we take the lid off and cooking for 10more mins. it just dried everything out

halved the recipe but kept the full amount of nutritional yeast. it was great, will make again

left it for 45 minutes and it burned. i think we should add more ingredient there 🤔 :))

So healthy it wasn’t very filling, made me feel light and agile after eating. Was very simple to make, only reason I didn’t give five stars was because I am a biased meat eater - hehe ☺️

I’m so impressed with this recipe. Delicious

Lovely, will definitely make this again.

Great estimated times. Great balance of flavors and easy to make. We used fresh spinach and it turned out awesomely. My vegan fiancé ate a bunch of it and she doesn’t eat a lot in one sitting! Did sub and can’t think of anything we would change.

it was tasty but has to take care of the oven's heat

very good! I found it harder to spread and distribute the items onto the lasagna by their methods then just using my hands, which i suggest!

Wow! Did not expect it to be that good.

Amazing recipe, I'm never going back to cheesy lasagna again. I added roasted eggplant, zucchini, and mushrooms and it was incredible. Also highly recommend making your own marinara sauce.

Very very good! Will try it again!

It was amazing! Mpst definitely will have it again!

Great recipe. I added some mushrooms and vegan cheese on top for the last 10 min

it was awsome. better then regular lasagna in my opinion. ima edit the recipe around now that i know

Sooo good! Added more Italian seasoning but I think I’ll use regular lasagna noodles next time

Best vegan lasagna I’ve found so far!! I add ground portabellas to the sauce for a “meaty” consistency and some zucchini just because I like it.

It turned out delicious! The best vegan lasagna!

It turned out great. Since the store was out of tofu, I just used vegan ricotta cheese and I added the vegan meat grillers to make it a cheesy meat lasagna. Will definitely make again.

Its supper tastyy and easy to make using the app

I made 10 servings of it per the directions. The ricotta tofu cheese is amazing. I rather have this cheese than actual ricotta. I added 1 more tsp of salt than the tsp that it recommended. I also added more italian seasoning than recommended. You will need to push to strain the water out of the frozen spinach since it holds so much water. I lightly sprinkled the top of my lasagna with mozzerela cheese which really wasnt at all neccessary for how much flavor this lasagna has. Will make again!

So yummy! I added mushrooms but there’s so much room to play with this delicious lasagna. First time cooking with tofu

This was amazing. Tasted just like normal lasagna. Didn’t miss a thing!