Vegan Shepherd's Pie Recipe | Yummly
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Vegan Shepherd's Pie

TESCO(16)
Karen B.: "Turned out beautifully but I did add salt to the…" Read More
10Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams potatoes (miniature)
  • 30 grams flat leaf parsley (pack, finely chopped)
  • 3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 625 grams mushrooms (pack closed cup, halved and thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon chillies (crushed)
  • 250 grams puy lentils (pack ready-to-eat)
  • 400 grams chopped tomatoes
  • 2 tablespoons tomato purée
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium60mg3%
    Potassium1960mg56%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber25g100%
    Sugars10g20%
    Vitamin A30%
    Vitamin C100%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Karen B. 2 years ago
    Turned out beautifully but I did add salt to the sauce and I mashed the potatoes with salt pepper soy milk and vegan margarine and used tinned tomatoes, Tasted excellent! Thank you for sharing!
    Alwin 2 years ago
    Good everyday meal, will make again. Make sure you have tasty tomatoes, if you dont have good tomatoes I think it will probably come out a bit dull.
    Hlana 2 years ago
    Not bad, I will double the potato and halve the lentils next time.
    Bell 2 years ago
    I didn’t add the water it said to add as it looked watery enough, good job I didn’t as it would’ve been swimming in it! I adapted the recipe (as I’m not vegan) by adding butter & milk to make the mash and topping it with cheese, which turned out quite nice. I think it would’ve tasted very bland without those additions.
    Jennifer C. 3 years ago
    It was ok. Was not layered as well as I wanted it to be.
    Brindi H. 3 years ago
    This turned out very good. I used canned chickpeas. I drained them then mashed one can of chickpeas and left the second can whole. This made for a better consistency, in my opinion.
    Paul 3 years ago
    Very tasty and served with steamed greens a good substantial meal. No meat needed.
    Lois 3 years ago
    Really well so tasty and so different from other things to eat Labor intense but well worth it
    Seetha J. 3 years ago
    The recipe was easy to follow and it turned out well. But for those who likw spicy foods, modify the recipe and add a little more chilli.
    Irene Fobe 3 years ago
    Super easy and yummy!
    Dorottya Nagy 3 years ago
    It turned out great! Easy and tasty!
    Sav 3 years ago
    Awesome so tasty Easy to make and quick
    Colleen Heanue 3 years ago
    I added some coconut aminos to the mixture of lentils and mushrooms to "beef" it up. I also added a coupke sprinkles of shredded parmesean cheese to the top of the later of potaoes to help put some crisp while under tge broiler. Tasty recipe.
    R 3 years ago
    I thought it was weird to put tomatoes in shepherd's pie so I left out the puree. Very tasty!
    Alicja Zajac 3 years ago
    Very tasty just a bit too runny. Next time I won’t add any water
    Luke 3 years ago
    added gravy to it and it was yum

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