Vegan Shawarma Salad Plate - Gluten-Free!

80 TWENTY NUTRITION
10Ingredients
10Minutes
570Calories

Ingredients

US|METRIC
  • 4 cups romaine lettuce (cut into ribbons)
  • 4 cups chickpeas (cooked, or if canned, rinsed well)
  • 1/2 cucumber (sliced into rounds)
  • 1 cup tomatoes (chopped)
  • 1/2 cup parsley (minced)
  • 3 radishes (sliced thinly)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup turnip (pickled, or dill pickles)
  • 1 cup gluten (pita chips, free)
  • 1/2 cup ranch dressing (or tahini dressing)
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    NutritionView More

    570Calories
    Sodium36% DV870mg
    Fat28% DV18g
    Protein86% DV44g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories570Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium870mg36%
    Potassium740mg21%
    Protein44g86%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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