Vegan Satay Tofu Stir Fry Recipe | Yummly

Vegan Satay Tofu Stir Fry

CAULDRON
16Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 1 tofu (pack of Cauldron Marinated)
  • 65 grams smooth natural peanut butter
  • 100 milliliters coconut milk
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha hot sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves (crushed)
  • 1 tablespoon root ginger (freshly grated)
  • 1/4 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 2 spring onions (finely sliced)
  • 4 pak choi (baby, quartered)
  • 30 grams peanuts (roughly chopped)
  • cooked quinoa (1 pack of pre-, to serve)
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    NutritionView More

    290Calories
    Sodium25% DV600mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium600mg25%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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